BILLY TANIUS; I GUSTI AYU ARI AGUSTINI. CULINARY BUSINESS STRATEGIES IN THE MIDST OF PANDEMIC OF COVID-19 (Case Study at Pork Star Bali) . Brilliant International Journal Of Management And Tourism , [S. l.], v. 2, n. 2, p. 96–102, 2022. DOI: 10.55606/bijmt.v2i2.420. Disponível em: https://ejurnal.stie-trianandra.ac.id/index.php/BIJMT/article/view/420. Acesso em: 22 nov. 2024.