DEWI MARIA, Aletta; KHOLIL ASWAN, Mukhamad; MANSUR, Ahmad; MULYOKO, Mulyoko; RAY OCTAFIAN. CULINARY MAPPING IN SEMARANG CITY (CHINESE MENU). Brilliant International Journal Of Management And Tourism , [S. l.], v. 2, n. 2, p. 103–110, 2022. DOI: 10.55606/bijmt.v2i2.422. Disponível em: https://ejurnal.stie-trianandra.ac.id/index.php/BIJMT/article/view/422. Acesso em: 25 nov. 2024.