ANANDA DWI MILLENIA; LILIS SULANDARI; ITA FATKHUR ROMADHONI; ANDIKA KUNCORO WIDAGDO. Kualitas Sensori Keripik Tape Singkong Kuning dengan Perbedaan Proporsi Tape dan Tapioka. Jurnal Bintang Pendidikan Indonesia, [S. l.], v. 3, n. 2, p. 29–47, 2025. DOI: 10.55606/jubpi.v3i2.3688. Disponível em: https://ejurnal.stie-trianandra.ac.id/index.php/JUBPI/article/view/3688. Acesso em: 15 may. 2025.