KARDINA, Rudi. the PENGARUH PENGENDALIAN PERSEDIAAN BAHAN BAKU TERHADAP KELANCARAN PROSES PRODUKSI. Jurnal Ekonomi, Manajemen Pariwisata dan Perhotelan, [S. l.], v. 1, n. 3, p. 283–288, 2022. DOI: 10.55606/jempper.v1i3.615. Disponível em: https://ejurnal.stie-trianandra.ac.id/index.php/jempper/article/view/615. Acesso em: 24 nov. 2024.