HUBIGELOIS LOGO; ACHMAD MAQSUDI. PENAGRUH LIKUIDITAS SOLVABILITAS DAN GCG TERHADAP PROFITABILITAS PERUSAHAAN MAKANAN DAN MINUMAN YANG TERDAFTAR DI BEI PERIODE 2017-2021. Journal of Student Research, [S. l.], v. 1, n. 2, p. 264–285, 2023. DOI: 10.55606/jsr.v1i2.997. Disponível em: https://ejurnal.stie-trianandra.ac.id/index.php/jsr/article/view/997. Acesso em: 22 dec. 2024.