Hubigelois Logo, and Achmad Maqsudi. “PENAGRUH LIKUIDITAS SOLVABILITAS DAN GCG TERHADAP PROFITABILITAS PERUSAHAAN MAKANAN DAN MINUMAN YANG TERDAFTAR DI BEI PERIODE 2017-2021”. Journal of Student Research 1, no. 2 (January 23, 2023): 264–285. Accessed December 22, 2024. https://ejurnal.stie-trianandra.ac.id/index.php/jsr/article/view/997.