ANA CATUR WULANDARI. USAHA KULINER KREATIF PROSPEK DARI STRATEGI PEMASARA SYARIAH PASCA PANDEMI COVID-19 KOTA JAMBI. Jurnal Publikasi Manajemen Informatika, [S. l.], v. 2, n. 2, p. 77–90, 2022. DOI: 10.55606/jupumi.v2i2.723. Disponível em: https://ejurnal.stie-trianandra.ac.id/index.php/jupumi/article/view/723. Acesso em: 27 dec. 2024.