ZULFISA, Zulfisa; RENATALIA FIKA; AINUN NAIM; EZY WIRNA. EFFECT OF VARIATIONS IN HYDROLYSIS TIME ON CARBOHYDRATE LEVELS OF WHITE RICE FLOUR (Oryza sativa L.) USE OF THE SCHOORL LUFF METHOD. Jurnal Ilmiah Kedokteran dan Kesehatan, [S. l.], v. 1, n. 2, p. 104–112, 2022. DOI: 10.55606/klinik.v1i2.733. Disponível em: https://ejurnal.stie-trianandra.ac.id/index.php/klinik/article/view/733. Acesso em: 25 nov. 2024.