1.
Zulfisa Z, Renatalia Fika, Ainun Naim, Ezy Wirna. EFFECT OF VARIATIONS IN HYDROLYSIS TIME ON CARBOHYDRATE LEVELS OF WHITE RICE FLOUR (Oryza sativa L.) USE OF THE SCHOORL LUFF METHOD. klinik [Internet]. 2022May28 [cited 2024May12];1(2):104-12. Available from: https://ejurnal.stie-trianandra.ac.id/index.php/klinik/article/view/733