Kepatuhan Diet Menggunakan Beras Coklat Terhadap Glukosa Darah Dan Lemak Tubuh Pasien Diabetes Mellitus
DOI:
https://doi.org/10.55606/klinik.v1i2.2946Kata Kunci:
Type 2 Diabetes Mellitus, Brown Rice, Fasting Blood Glucose, Body Fat, Visceral FatAbstrak
Brown rice contains more magnesium, more fiber, and a lower glycemic index than white rice, which is thought to prevent increasing blood glucose and reduce body fat. This study aimed to determine the relationship between adherence to brown rice diet with fasting blood glucose levels and body fat composition in Type 2 DM patients. This study was a quasi-experimental study with one group pre-test and post-test design in 18 patients of type 2 DM that met the inclusion criteria. The research subjects were given a diet intervention for three consecutive months. Examinations of fasting blood glucose and body fat composition were carried out before and after the intervention. During the dietary intervention, 94.4% of respondents complied with the diet. After the intervention, there was a decrease in blood glucose control from the poor category by 27.7%, thepercentage of body fat in the high category by 22.2%, and the visceral fat index in the high category by 22.2%, but there was no relationship between dietary compliance and fasting blood glucose, total body fat, and visceral fat (p=0.339, p= 0.496, p=0.551, spearman). In brief, a brown rice-based diet in Type 2 DM can reduce fasting blood glucose levels and body fat composition, but there is no statistical relationship between dietary compliance with these three parameters.
Referensi
Gustina, Suratun & Heryati. Faktor- Faktor Yang Berhubungan Dengan Kepatuhan Diet Diabetes Mellitus Pada Pasien Dm (Factors Associated with Compliance Diet of Diabetes Mellitus). https://docplayer.info/52686704- Faktor-faktor-yang-berhubungan- dengan-kepatuhan-diet-diabetes- mellitus-pada-pasien-dm-factors- associated-with-compliance-diet-of- diabetes-mellitus.html (2014).
Hernawan, E. & Meylani, V. Analisis Karakteristik Fisikokimia Beras Putih, Beras Merah, Dan Beras Hitam (Oryza sativa L., Oryza nivara dan Oryza sativa L. indica). J. Kesehat. Bakti Tunas Husada J. Ilmu-Ilmu Keperawatan Anal. Kesehat. Dan Farm. 15, 79–91(2016).
Idris, A., Jafar, N. & Indriasari, R. Pola Makan Dengan Kadar Gula Darah Pasien Dm Tipe 2. Media Kesehatan Masyarakat Indonesia. https://journal.unhas.ac.id/index.php/ mkmi/article/view/502 (2014).
Isnaeni, F. N., Risti, K. N., Mayawati, H. & Arsy, M. Tingkat Pendidikan, Pengetahuan Gizi Dan Kepatuhan Diet Pada Pasien Diabetes Mellitus (Dm) Rawat Jalan
Juliano, B. O. & Tuaño, A. P. P. 2 - Gross structure and composition of the rice grain. in Rice (Fourth Edition) (ed. Bao, J.) 31–53 (AACC International Press, 2019). doi:10.1016/B978-0-12-811508-4.00002-
Mohan, V. et al. Effect of Brown Rice, White Rice, and Brown Rice with Legumes on Blood Glucose and Insulin Responses in Overweight Asian Indians: A Randomized Controlled Trial. Diabetes Technol. Ther. 16, 317–325 (2014).
Nuryani. Potensi Substitusi Beras Putih dengan Beras Merah sebagai Makanan Pokok untuk Perlindungan Diabetes Melitus. Media Gizi Masy. Indones. 3, 157–168 (2013).
Rachmawati, N. & Kusumaningrum, N. S. D. Gambaran Kontrol Dan Kadar Gula Darah Pada Pasien Diabetes Melitus Di Poliklinik Penyakit Dalam RSJ Prof. Dr. Soerojo Magelang. (Universitas Diponegoro, 2017).
Sudrajat, A. S. & Sinaga, T. Analisis Biaya Makan Terhadap Ketersediaan Makanan Serta Tingkat Kecukupan Gizi Santri Di Pondok Pesantren Darul Arqam Garut. GIZI Indones. 39, 115–124 (2017).
Sulistyowati, E., Rudijanto, A., Soeharto, S. & Handayani, D. The Identification of Characteristic Macro- and Micronutrients and the Bioactive Components of Indonesian Local Brown Rice as a Functional Feed in Obesity Nutrition Therapy. Curr. Nutr. Food Sci. 16, 494–500 (2020).
Sun, Q. et al. White rice, brown rice, and risk of type 2 diabetes in US men and women. Arch. Intern. Med. 170, 961–969 (2010).
