Analisis Pengendalian Persediaan Bahan Baku dengan Metode Economic Order Quantity Pada Klontang Coffe & Resto
Keywords:
Economic Order Quantity, Klontang Coffee & Resto
Abstract
The aim of this research is to find out and determine the optimal order quantity and frequency of ordering raw materials using the method Economic Order Quantity (EOQ) at Klontang Coffee & Resto. This research uses qualitative methods using data collection techniques through library research, field research including observation, interviews, documentation studies. The calculation results for Klontang Coffee & Resto based on data on raw material requirements and storage cost data as well as ordering costs using the Economic Order Quantity method are 14.4 kg, for the frequency of ordering raw materials is 0.83 orders in one year.
References
Agus, T. (2018). Analisis Pengendalian Persediaan Bahan Baku Menggunakan Metode Economic Order Quantity (EOQ) Untuk Mencapai Biaya Paling Minimal Dan Kelancaran Proses Produksi Pada Sayogyo Shoes Magetan. Universitas Muhammadiyah Ponorogo.
Agustina, A. (2022). Analisis pengendalian persediaan bahan baku dengan metode EOQ (ECONOMIC ORDER QUANTITY) di BFC taman cimanggu.
Ahmad, A., & Sholeh, B. (2019). Analisis Pengendalian Persediaan Bahan Baku Dengan Menggunakan Metode Economic Order Quantity Pada Usaha Kecil Dan Menengah (Ukm) Dodik Bakery. Jurnal Riset Akuntansi Terpadu, 12(1), 96–104. https://doi.org/10.35448/jrat.v12i1.5245
Prihartiningtyas, M. (2021). ANALISIS PENGENDALIAN PERSEDIAAN SPARE PART
MENGGUNAKAN METODA ECONOMIC ORDER QUANTITY (EOQ) GUNA
OPTIMALISASI BIAYA (Studi Kasus pada PT Handijaya
Agustina, A. (2022). Analisis pengendalian persediaan bahan baku dengan metode EOQ (ECONOMIC ORDER QUANTITY) di BFC taman cimanggu.
Ahmad, A., & Sholeh, B. (2019). Analisis Pengendalian Persediaan Bahan Baku Dengan Menggunakan Metode Economic Order Quantity Pada Usaha Kecil Dan Menengah (Ukm) Dodik Bakery. Jurnal Riset Akuntansi Terpadu, 12(1), 96–104. https://doi.org/10.35448/jrat.v12i1.5245
Prihartiningtyas, M. (2021). ANALISIS PENGENDALIAN PERSEDIAAN SPARE PART
MENGGUNAKAN METODA ECONOMIC ORDER QUANTITY (EOQ) GUNA
OPTIMALISASI BIAYA (Studi Kasus pada PT Handijaya
Published
2024-01-05
How to Cite
Aam Widiawati, Anisa Nurlaela Sari, Delia Marjania, Eka Ashri Nurhamidah, & Ujang Suherman. (2024). Analisis Pengendalian Persediaan Bahan Baku dengan Metode Economic Order Quantity Pada Klontang Coffe & Resto. Manajemen Kreatif Jurnal, 2(1), 78-85. https://doi.org/10.55606/makreju.v2i1.2612
Section
Articles
