AAM WIDIAWATI; ANISA NURLAELA SARI; DELIA MARJANIA; EKA ASHRI NURHAMIDAH; UJANG SUHERMAN. Analisis Pengendalian Persediaan Bahan Baku dengan Metode Economic Order Quantity Pada Klontang Coffe & Resto. Manajemen Kreatif Jurnal, [S. l.], v. 2, n. 1, p. 78–85, 2024. DOI: 10.55606/makreju.v2i1.2612. Disponível em: https://ejurnal.stie-trianandra.ac.id/index.php/makreju/article/view/2612. Acesso em: 8 nov. 2024.