DESI ANGGRAENI; NAFILATUL HIKMAH; PUTRI FINANTI RAMADHANI; RAYI PRANIKA SUNDAMANIK; UJANG SUHERMAN. Analisis Manajemen Persediaan Pada Produk Minuman Di Kedai Bu Nur Food 18 . Manajemen Kreatif Jurnal, [S. l.], v. 2, n. 1, p. 119–128, 2024. DOI: 10.55606/makreju.v2i1.2638. Disponível em: https://ejurnal.stie-trianandra.ac.id/index.php/makreju/article/view/2638. Acesso em: 8 nov. 2024.