AFFECT STUDENT CAREER DECISIONS INTERNSHIP AND ENTREPRENEURSHIP COURSES

Penulis

  • Ida Nurlaeli UIN Saizu Purwokerto

DOI:

https://doi.org/10.55606/bijmt.v3i1.1209

Kata Kunci:

Internship, Entrepreneurship Course, Organizational Experience, and Career Decision.

Abstrak

The main purpose of this study was to analyze the impact of an entrepreneurial course and internship on management students at the State Islamic University of Sunan Gunung Djati's career decisions. This information was gathered from surveys given to former participants and current participants in the 2022 cohort of the State Islamic University of Sunan Gunung Djati Bandung's Management Study Program. A total of 109 respondents were included in the sample using a straightforward random sampling procedure. The results of this data analysis, which used partial least squares analysis, showed that the internship variable had a positive and significant effect on the career decision variable, but that the entrepreneurship course variable and the organizational experience variable did not.

 

 

Referensi

Alwisol. (2011). Psikolog Kepribadian. Malang: UMM Press.
Apiatun, R., & Prajanti, S. D. (2019). Peran Self-Efficacy Sebagai Variabel Intervening Pengaruh Pengetahuan Kewirausahaan dan Pengalaman Prakerin Terhadap Kesiapan Berwirausaha. EEAJ: Economic Education Analysis Journal, 8 (3), 1163-1181. doi: HYPERLINK "https://doi.org/10.15294/eeaj.v8i3.35714
Atmaja, D. S., Zaroni, A. N., & Yusuf, M. (2023). Actualization Of Performance Management Models For The Development Of Human Resources Quality, Economic Potential, And Financial Governance Policy In Indonesia Ministry Of Education. Multicultural Education, 9(01), 1-15.
Atra, D. N. C., Yeti, Y., Rahayu, B., & Yusuf, M. (2022). EFFECT OF COMPETENCE AND COMPENSATION ON EMPLOYEE PERFORMANCE. Journal of Innovation Research and Knowledge, 2(6), 2477-2482.
Azizah, N., Santoso, S., & Sumaryati, S. (2019). Pengaruh Persepsi Magang Dunia Usaha/Dunia Industri dan Pengalaman Organisasi Terhadap Kesiapan Kerja Mahasiswa. Tata Arta: Jurnal Pendidikan Akuntansi, 5 (1), 95-106. Retrieved from HYPERLINK "https://jurnal.uns.ac.id/tata/article/view/39832" https://jurnal.uns.ac.id/tata/article/view/39832
Badan Pusat Statistik. (2021). Keadaan Ketenagakerjaan Indonesia Februari 2021.
BPS: Berita Resmi Statistik No. 37/05/Th.XXIV).
Cahyani, R. P. (2019). Pengaruh Pengalaman Berorganisasi Intern Terhadap pengembangan Soft Skill (Survei Pada Mahasiswa Jurusan Pendidikan Ekonomi Universitas Siliwangi Angkatan 2016 dan 2017). Tasikmalaya: Universitas Siliwangi. Retrieved from HYPERLINK "http://repositori.unsil.ac.id/id/eprint/667"
Dewi, R. P. (2017). Hubungan Efikasi Diri dengan Pengambilan Keputusan Karir pada Mahasiswa Tingkat Akhir Fakultas Psikologi Universitas Mercu Buana Yogyakarta. InSight: Jurnal Ilmiah Psikologi, 19 (2), 87-99. doi: HYPERLINK "https://doi.org/10.26486/psikologi.v19i2.601" https://doi.org/10.26486/psikologi.v19i2.601 .
Djalo, M. U., Yusuf, M., & Pudjowati, J. (2023). THE IMPACT OF FOREIGN DEBT ON EXPORT AND IMPORT VALUES, THE RUPIAH EXCHANGE RATE, AND THE INFLATION RATE. Jurnal Ekonomi, 12(01), 1124-1132.
Dwika, D. Y., Zulharman, & Hamidy, M. Y. (2014). Hubungan Pengalaman Berorganisasi Dengan Tingkat Adversity (AQ) Pada Mahasiswa Angkatan 2012 Fakultas Kedokteran Universitas Riau. JOM FK: Jurnal Online Mahasiswa Fakultas Kedokteran, 2 (1), 1-15. Retrieved from HYPERLINK "https://jom.unri.ac.id/index.php/JOMFDOK/article/view/4190" https://jom.unri.ac.id/index.php/JOMFDOK/article/view/4190 .
Fasiha, F., Yusuf, M., Sihombing, H. B. M., Mujahidin, M., & Chenini, R. (2022). The Effect of Product Quality and Service Quality on Consumer Loyalty at Palopo Minimarkets. Ikonomika: Jurnal Ekonomi dan Bisnis Islam, 7(2), 177-192.
Fathina, S., & Sudarno. (2017). Analisis Pemilihan Karir untuk Mahasiswa Akuntansi yang Mengikuti Magang untuk Berkarir di Bidang Akuntansi (Studi Kasus pasa Mahasiswa Program D3 Jurusan Akuntansi Fakultas Ekonomika dan Bisnis Universitas Diponegoro). DIPONEGORO JOURNAL OF ACCOUNTING, 6 (1), 1-12. Retrieved from HYPERLINK "https://ejournal3.undip.ac.id/index.php/accounting/article/view/18294" https://ejournal3.undip.ac.id/index.php/accounting/article/view/18294 .
Gatot, M., & Rahayu, D. (2019). Hubungan antara Program Magang dengan Motivasi Pengembangan Karir Peserta Didik (PKMB Abhome, Kota Bogor, 2022). IJACE: Indonesian Journal of Adult and Community Education, 1 (1), 1-18. doi: HYPERLINK "https://doi.org/10.17509/ijace.v1i1.20001" https://doi.org/10.17509/ijace.v1i1.20001 .
Gohae, A. S. (2020). Pengalaman Magang, Minat Kerja, dan Pengaruhnya Terhadap Kesiapan Kerja Mahasiswa Akuntansi. JIMEA: Jurnal Ilmiah Manajemen & Akuntansi, 4 (3), 1954-1964. doi HYPERLINK "https://doi.org/10.31955/mea.vol4.iss3.pp1954-1964" https://doi.org/10.31955/mea.vol4.iss3.pp1954-1964 .
Istikomah, I., Saputra, G. W., & Yusuf, M. (2022). Marketing Mix Strategy and Financial Capabilities in Improving Sharia Stock Investment. Journal of Applied Management and Business Administration, 1(1), 21-27.
Jayadi, Triastuti, Y., & Prasilowati, S. L. (2020). Efektivitas Pembelajaran Kewirausahaan. Jurnal Pengembangan Wiraswasta, 22 (1), 33-46. doi: HYPERLINK "http://dx.doi.org/10.33370/jpw.v22i01.369" http://dx.doi.org/10.33370/jpw.v22i01.369 .
Ningrum, E. W. (2008). Pengaruh Mata Kuliah Kewirausahaan dan Status Sosial Ekonomi Orang Tua Terhadap Kesiapan Mahasiswa untuk Menjadi Wirausahawan yang Unggul. Yogyakarta: Universitas Sanata Sharma. Retrieved from HYPERLINK "http://repository.usd.ac.id/9925/2/031334051_Full.pdf" http://repository.usd.ac.id/9925/2/031334051_Full.pdf .
Norvadewi, N., Sampe, F., Ardianto, R., & Yusuf, M. (2023). The Impact Of Brand Image And Prıce Onlıne Product Purchase Decısıons At Shopee. Asian Journal of Management, Entrepreneurship and Social Science, 3(01), 336-351.
Nurjannah, F. (2020). Pengaruh Mata Kuliah Kewirausahaan Terhadap Minat Berwirausaha Pada Mahasiswa Jurusan Pendidikan Agama Islam Fakultas Tarbiyah IAIN Metro. Metro: IAIN Metro. Retrieved from HYPERLINK "https://repository.metrouniv.ac.id/id/eprint/1608" https://repository.metrouniv.ac.id/id/eprint/1608 .
Nurjaya, I. N. (2013). Pengaruh Efikasi Pengalamann Berorganisasi Terhadap Kematangan Karir Siswa Otomotif Kelas XI SMK Negeri di D.I.Y. Yogyakarta: Universitas Negeri Yogyakarta. Retrieved from HYPERLINK "http://eprints.uny.ac.id/id/eprint/19485" http://eprints.uny.ac.id/id/eprint/19485 .
Prasetyo, B., & Jannah, L. M. (2005). Metode Penelitian Kuantitatif: Teori dan Aplikasi. Jakarta: PT Raja Grafindo Persada.
Rajasa, E. Z., Manap, A., Ardana, P. D. H., Yusuf, M., & Harizahayu, H. (2023). LITERATURE REVIEW: ANALYSIS OF FACTORS INFLUENCING PURCHASING DECISIONS, PRODUCT QUALITY AND COMPETITIVE PRICING. Jurnal Ekonomi, 12(01), 451-455.
Sampe, F., Haryono, A., Pakiding, D. L., Norvadewi, N., & Yusuf, M. (2022). ANALYSIS OF TYPICAL CAPABILITIES AND ENTREPRENEURIAL ORIENTATION AGAINST COMPETITIVE ADVANTAGE IN BANDUNG TRADITIONAL FOODS MSMES. Jurnal Ekonomi, 11(03), 940-944.
Saputra, A. (2017). Efektivitas Mata Kuliah Kewirausahaan Dalam Meningkatkan Jiwa Entrepreneur Mahasiswa Prodi Ekonomi Syari'ah IAIN Bengkulu. Bengkulu: IAIN Bengkulu. Retrieved from HYPERLINK "http://repository.iainbengkulu.ac.id/id/eprint/201" http://repository.iainbengkulu.ac.id/id/eprint/201 .
Sutrisno, S., Panggalo, L., Asir, M., Yusuf, M., & Cakranegara, P. A. (2023). Literature Review: Mitigasi Resiko dan Prosedur Penyelamatan pada Sistem Perkreditan Rakyat. COSTING: Journal of Economic, Business and Accounting, 6(2), 1154-1167.
Wowling, S. A. S., Yusuf, M., Gampu, S., & Sahala, J. (2022). PRODUCT QUALITY AND PRICING INFLUENCE ON THE BRAND REPUTATION OF LOCO COFFEE FAST FOOD PRODUCTS. Jurnal Darma Agung, 30(2), 541-548.
Yamin, C. S., & Kurniawan, H. (2011). Generasi baru Mengolah Data Penelitian Dengan Partial Least Square Path Modeling. Jakarta: Salembainfotek

Diterbitkan

2023-03-21

Cara Mengutip

Ida Nurlaeli. (2023). AFFECT STUDENT CAREER DECISIONS INTERNSHIP AND ENTREPRENEURSHIP COURSES. Brilliant International Journal Of Management And Tourism , 3(1), 131–146. https://doi.org/10.55606/bijmt.v3i1.1209